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Event Details
PRESENTS
WINEMAKERS DINNER
featuring Cosmos Winery with winemaker Chuck Pifer
FIRST COURSE
Cheese and Guiness Fondue
a simple dish of rich flavored farmhouse cheeses finished with a touch of Guiness Stout
Paired with - Black Velvet Guiness Stout and Champagne
SECOND COURSE
Bacon Salad
dry cured bacon and Ireland's finest farmhouse cheese ~ Camembert
Paired with - Cosmo Orabella VI White
This white wine brings a balance between fruit and minerality that can start with any appetizer and transition to a main dish. Smooth finish of light green apples
THIRD COURSE
Irish Stew
Ireland's national dish made with the finest cuts of lamb
Paired with - Cosmo Orpheus III
75% Cabernet, 17% Chilean Merlot and 7% Malbec. Notes of currant and mint with nuances of plum, blackberry and coffee
FOURTH COURSE
Irish Whiskey Cake
light moist cake with subtle flavors of lemon and cloves finished with Irish Whiskey
Paired with - 2005 St. Alicia Muscatel
Nothing fills your craving for something sweet like this Late Harvest Muscatel
*** SEATING IS LIMITED ***
FOR MORE INFORMATION OR TO RSVP PLEASE CALL 949-673-7173
When & Where
a la carte
704 E. Balboa Blvd.
Newport Beach,
92658
Friday, March 20, 2009 from 7:00 PM to 10:00 PM (PT)
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Hosted By
Coastal Living Event Productions
